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Brightai Yue Jie Thai (Lizhi Tianjie Dian)

Southeast Asian cuisine · ⭐ 4.6

Room 5F-07, Level 5F, Longhu Beijing Lize Tianjie Mall, No. 300 Lize Road

Dishes

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  Signature Tom Yum Soup

  Our signature Tom Yum Goong soup is made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with ingredients such as shrimp, mushrooms, and tomatoes. The broth is prepared using coconut milk or stock, delivering a rich Southeast Asian flavor.
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  Signature Curry King Prawn

  Signature Curry King Prawn: Fresh prawns are stir-fried with a specially crafted curry sauce. The prawns are deveined with tails intact, offering plump meat and a rich, mildly spicy curry flavor with golden, tempting sauce.
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  Signature Curry King Lobster Tofu

  Signature Curry King Lobster Tofu is made with fresh lobster as the main ingredient, paired with嫩 tofu. The curry sauce is stir-fried and then simmered with water. The lobster shells are removed and the meat is prepared, while the tofu is cut into cubes and blanched. Both are slowly cooked together with the curry sauce to allow the flavors to fully blend.
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  Bamboo Coconut Toast

  A sweet and aromatic toast made with pandan leaf juice and coconut milk, baked into a soft bread for a fragrant, creamy treat.
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  Thai Shrimp Chips

  Thai shrimp chips are made primarily from fresh shrimp, which are deveined, marinated, and then coated with a thin layer of starch or flour before being deep-fried until golden and crispy. The finished product has a crunchy exterior and tender interior, often served with Thai sweet chili sauce or lemon juice.
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  Thai Fried Chicken Wings

  Thai fried chicken wings are made primarily from chicken wings, marinated and then coated with a special seasoning mix before being deep-fried until the skin is crispy. Common marinades include fish sauce, garlic, ginger, chili, and lemon juice to infuse flavor into the meat.
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  Green Curry Chicken

  Green curry chicken is made with thigh meat, coconut milk, green chili peppers, lemongrass, lime leaves, fish sauce, and other seasonings. The chicken is cut into pieces and stir-fried with the curry paste until fragrant, then simmered in coconut milk until fully flavored. Finally, it is garnished with cilantro or basil leaves.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Yellow Curry Beef Brisket Sandwich

  Yellow curry beef cheek with beef cheek as the main ingredient, paired with onions, carrots, and potatoes. The vegetables are stir-fried with yellow curry paste, then simmered in water until the beef becomes tender. Finally, bread slices or croutons are added to enhance the texture.

Reviews

• Wynn_20
  A Thai spot that actually hits the spot for Chinese palates. Went with a friend and honestly everything we ordered was a win. The Thai street-style pad thai rice was super fragrant and spicy with just the right amount of herbs, really good with rice. The rich classic curry with big prawns — the prawns were fried so crispy and the curry sauce mixed with rice was honestly amazing. The stir-fried water spinach with shrimp paste — I'd tried shrimp paste dishes a few times before and usually couldn't deal with them, but this one I actually liked. The Thai fried chicken wings had a nice spice flavor, honestly even better without dipping sauce. And the pandan coconut toast was the standout, like this cool silky cheesy thing, such a good dessert. Service was solid too. Definitely coming back.