Silverflow Yinliu Coffee (Dongzhuxi Branch)
咖啡 · ⭐ 3.9
Level B1, Building B, Donghuan Plaza, Dongzhong Street (opposite Xinyinglian Donghuan Cinema)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level B1, Building B, Donghuan Plaza, Dongzhong Street (opposite Xinyinglian Donghuan Cinema). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Sea Salt Latte, Carmelo Caramel Latte, Black Tea Oat Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Level B1, Building B, Donghuan Plaza, Dongzhong Street (opposite Xinyinglian Donghuan Cinema)
- Popular dishes: Hokkaido Sea Salt Latte, Carmelo Caramel Latte, Black Tea Oat Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hokkaido Sea Salt LatteHokkaido Sea Salt Latte is a beverage that combines coffee and dairy products, primarily made from espresso, milk, and Hokkaido-produced sea salt. To prepare it, hot milk is mixed with espresso and a small amount of sea salt is stirred in until evenly blended, creating a balanced savory-sweet flavor.
Carmelo Caramel LatteCarmelo Caramel Latte is a beverage made primarily from espresso, milk, and caramel sauce. To prepare it, pour the espresso into a cup, add heated milk, and finally drizzle caramel sauce on top to create a layered and distinct taste.
Black Tea Oat LatteBlack tea oat latte is made by using black tea as the base and adding boiled oat milk, then stirring well. It can be served with ice or hot, and sweetened with syrup or honey according to personal preference.