Tianjin University of Technology - Student Second Cafeteria
小吃快餐 · ⭐ 4.4
No. 263 Hongqi South Road, Within Tianjin University of Technology
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 263 Hongqi South Road, Within Tianjin University of Technology. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Cafeteria First Floor Pancake with Egg, Second Floor Duck Blood and Rice Noodles, Second Canteen Third Floor Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 263 Hongqi South Road, Within Tianjin University of Technology
- Popular dishes: One Cafeteria First Floor Pancake with Egg, Second Floor Duck Blood and Rice Noodles, Second Canteen Third Floor Luosifen, Second Canteen Second Floor Crumbly Baozi, Fourth Floor Ground Three Fresh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Cafeteria First Floor Pancake with EggOne Cafeteria First Floor Pancake with Egg is a traditional Chinese snack made from thin pancakes, eggs, sweet bean sauce, green onions, and crispy bits, fried in oil.
Second Floor Duck Blood and Rice NoodlesThe dish 'Second Floor Duck Blood and Rice Noodles' is made with duck blood and rice noodles, cooked in chicken broth. It has a smooth texture and a delicious soup.
Second Canteen Third Floor LuosifenSecond Canteen Third Floor Luosifen is a specialty snack made with rice noodles, pickled bamboo shoots, tofu skin, fried tofu sticks, and peanuts. It is prepared by boiling and stir-frying, offering a fresh, spicy, and sour taste.
Second Canteen Second Floor Crumbly BaoziThe second floor crumbly baozi is a traditional Chinese pastry made from flour, oil, and seasonings. It is folded multiple times and baked, resulting in a crispy outer layer and a soft inner texture with a rich aroma.
Fourth Floor Ground Three FreshFourth Floor Ground Three Fresh is a traditional Chinese home-style dish made with potatoes, eggplants, and green peppers. The three ingredients are cut into pieces and stir-fried with appropriate seasonings, resulting in a fresh and rich flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.