Wang Ma's Torn Roast Rabbit (Long Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit 1045, Level F1, Xiaoshan Bao Long Plaza, Youjia Road (northwest corner of the intersection of Jianshe 1st Road and Jinji Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1045, Level F1, Xiaoshan Bao Long Plaza, Youjia Road (northwest corner of the intersection of Jianshe 1st Road and Jinji Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Head, Five-Spice Rabbit Leg, Plain Roast Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1045, Level F1, Xiaoshan Bao Long Plaza, Youjia Road (northwest corner of the intersection of Jianshe 1st Road and Jinji Road)
- Popular dishes: Five-Spice Rabbit Head, Five-Spice Rabbit Leg, Plain Roast Rabbit, Hong Kong Pineapple Beer, Thai Imported Soy Milk
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Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Five-Spice Rabbit LegFive-spice rabbit leg is a dish made by marinating and stewing rabbit legs. The legs are seasoned with five-spice powder, soy sauce, and cooking wine, then slowly stewed until tender, absorbing the rich flavors.
Plain Roast RabbitA specialty dish made by marinating fresh rabbit and slow-roasting it over charcoal, resulting in crispy skin and tender meat with rich aroma.
Hong Kong Pineapple BeerA refreshing drink made with fresh pineapple and beer, popular in Hong Kong as a pre-dinner or summer beverage.
Thai Imported Soy MilkThai imported soy milk is made from high-quality soybeans using a process of soaking, grinding, filtering, and pasteurization, resulting in a smooth and rich texture with plant-based protein.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Rabbit CubesSpicy rabbit cubes is a dish made primarily from rabbit meat, marinated with wine, ginger slices, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. The finished dish has a bright red color, tender texture, and rich spiciness.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.