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Chengnan Xiao Chu Henan Health Food

小吃快餐 · ⭐ 3.6

No. 139-6, Nan Street

Dishes

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  Xinyang Stewed Free-range Chicken

  A traditional dish made with free-range chicken from Xinyang, slowly stewed with ginger, scallions, garlic, and spices for rich flavor.
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  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Garden Mixed Salad

  Garden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
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  Glutinous Rice Stuffed Lotus Root

  Stuffed lotus root with glutinous rice is a Chinese dish. Soaked rice is filled into lotus root holes, then boiled or steamed until the rice absorbs the lotus root's fragrance. Sliced and served, often with syrup or brown sugar sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Cured Fish Fillet

  Cured fish fillet is made by pan-frying slices of salted and air-dried fish, resulting in a crispy exterior and tender, savory interior with a distinctive smoky aroma.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Jin Si Ku Ju

  A cold dish made by slicing bitter lettuce into thin strips and dressing with garlic, sesame oil, vinegar, and a touch of sugar for a refreshing, light flavor.
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  Stir-fried greens with bean threads

  Green vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.

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