Dasheng BBQ (Chongwen Road Branch)
Barbecue · ⭐ 4.5
Building 7-5, Zhongjian Fudi Xincheng, Chongwen Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 7-5, Zhongjian Fudi Xincheng, Chongwen Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Great Sage Pot Iron, Roasted Potato Slices, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.5
- Address: Building 7-5, Zhongjian Fudi Xincheng, Chongwen Road
- Popular dishes: Great Sage Pot Iron, Roasted Potato Slices, Oyster, Spicy Garlic Mussels, Fermented Tofu Cubes
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Dishes
Great Sage Pot IronA Chinese home-style dish made with beef, potatoes, and tofu skin, slow-cooked in an iron pot for rich flavor and tender meat.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Spicy Garlic MusselsFresh mussels stir-fried with garlic, soy sauce, and seasonings for a savory, aromatic dish.
Fermented Tofu CubesA traditional Chinese snack made from fermented tofu cubes seasoned with chili and garlic, known for its strong aroma and spicy flavor.
Mongolian Lamb LegMongolian Lamb Leg features tender lamb leg meat slow-cooked with vegetables and spices, delivering rich, savory flavors.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
PotstickersPan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.