Jin Yang Lobster King
小吃快餐 · ⭐ 3.9
No. 957 Zaozhuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 957 Zaozhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Spicy Large Lobster with Thirteen Spices, Szechuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 957 Zaozhuang Road
- Popular dishes: Spicy Crawfish with Thirteen Spices, Spicy Large Lobster with Thirteen Spices, Szechuan Pepper Beef, Stir-fried Napa cabbage with pork cracklings, Hot Lamb Soup
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Spicy Large Lobster with Thirteen SpicesFresh large lobster cooked with thirteen-spice seasoning, delivering rich aroma and tender meat with a spicy kick.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef and Hangzhou peppers. The preparation involves slicing the beef, marinating it with seasonings, then stir-frying it together with chopped Hangzhou peppers until cooked, resulting in a flavorful and spicy dish.
Stir-fried Napa cabbage with pork cracklingsOil渣炒白菜 is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings until fragrant, then add chopped cabbage and stir-fry until tender. Season and serve.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Extra Large Spicy LobsterFresh large lobsters stir-fried with chili, Sichuan pepper, and aromatics for a bold spicy flavor.
Spicy PrawnA dish made with fresh prawns stir-fried in a spicy sauce, featuring bold flavors and tender shrimp meat.
Lamb Skewers with Red WillowLamb skewers made from fresh lamb cut into cubes, threaded onto tamarisk branches, marinated, and grilled over charcoal. The burning tamarisk branches release a unique aroma that imparts a special flavor to the lamb.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Golden Lake Garlic Mud CrabFresh lobster stir-fried with abundant garlic, scallions, ginger, and secret seasoning, delivering a rich, savory flavor with prominent garlic aroma.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.