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Gusu Crab Farmer's Leisure Farm

鱼鲜 · ⭐ 3.6

No. 26, Zhongshe, Lianhua Village, Xiangcheng District

Dishes

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  Health-Preserving Chicken Soup

  Health-preserving chicken soup made with chicken and Chinese herbs like goji berries, red dates, and astragalus root, slowly simmered for 2-3 hours until tender and clear.
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  Homestyle Salted Herb Chicken

  A rustic dish made by slow-cooking chicken with salted herbs and seasonings, resulting in tender, flavorful meat.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Bali Spring Orange

  Bali Spring Orange is a creative dish blending Southeast Asian flavors. Main ingredients include fresh oranges, shrimp, chicken breast, bell peppers, and Balinese spices. The top of the orange is cut off, and part of the flesh is scooped out. Diced shrimp and chicken are stir-fried with bell peppers, ginger, garlic, and Balinese spices, then stuffed into the orange shell. The filled orange is steamed for 5-8 minutes and finally drizzled with a sauce made from orange juice, honey, and a touch of fish sauce. The dish is vibrant in color and rich in citrus aroma.
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  Wolffish

  A freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
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  Stir-fried Snails in Oil

  A dish made by quickly stir-frying fresh snails with oil and spices, resulting in a flavorful, slightly spicy taste.
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  Century Egg and Cucumber Soup

  A refreshing Chinese soup made with century eggs and cucumbers, known for its mild flavor and cooling effect.
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  Braised Duck

  A Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.

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