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Xisanbang Korean BBQ Buffet (Xiqing University Town Branch)

自助餐 · ⭐

Unit 5-06, 1st Floor, Building 5, Ground-Floor Commercial Units, Wenbo Garden Commercial Street, South Side of Gongnan Road, Jingwu Town

Dishes

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  Handmade Pizza

  Handmade pizza is made from flour and yeast, mixed with olive oil, water, and salt to form the crust. It is topped with tomato sauce and various cheeses, then sprinkled with vegetables, meats, and other ingredients, before being baked at high temperature until golden and crispy.
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  Signature Spicy Turkey Noodles

  Our signature spicy chicken noodles are centered around a specially crafted spicy chicken sauce, using thin noodles as the main ingredient. After cooking the noodles, the spicy chicken sauce is poured over them, then garnished with chopped green onions and sesame seeds for added aroma. The sauce is made by simmering spicy chicken, resulting in a rich and flavorful broth that perfectly blends with the noodles to create a unique texture.
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  Spicy Korean Chicken Feet

  Spicy Korean chicken feet marinated in gochujang and seasoned with garlic, ginger, and soy sauce, then stir-fried to a glossy finish.
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  Woodfish Ice Cream

  Woodfish Ice Cream is an innovative dessert featuring katsuobushi (woodfish flakes) as the main ingredient, blended into smooth ice cream. To prepare, katsuobushi is simmered into a rich broth, then mixed with ice cream base and frozen to create a delicate texture with a unique umami flavor from the katsuobushi.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Special Thin-Sliced Pork Belly

  Special thin-sliced pork belly is a Chinese dish made with selected pork belly, sliced thinly and quickly fried. The meat is tender and has a rich flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Korean Cold Noodles

  Korean cold noodles are a chilled noodle dish made with buckwheat noodles, served in an icy broth and topped with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are boiled, rinsed in cold water, then soaked in a special cold soup made from soy sauce, vinegar, sugar, chili paste, and ice water.
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  Grilled Mackerel Cake

  Okonomi-yaki is a traditional Japanese snack made from a batter of flour, sugar, milk, and eggs, baked in a special fish-shaped mold. The filling is usually red bean paste, but can also be cream, chocolate, or cheese. The batter is poured into the mold, cooked through, then filled and sealed.

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