Yu Zi Fish BBQ (Beijing Hualian Branch)
Sichuan cuisine · ⭐ 4.0
No. 166, Section 2 Jinhua Road, Shuangliu District; 4th Floor, Beijing Hualian
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 166, Section 2 Jinhua Road, Shuangliu District; 4th Floor, Beijing Hualian. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Basa Fish, Dry Pot Double Delight, Spicy Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 166, Section 2 Jinhua Road, Shuangliu District; 4th Floor, Beijing Hualian
- Popular dishes: Basa Fish, Dry Pot Double Delight, Spicy Pot Chicken, Roasted Sea Bass with Garlic Flavor, Grilled Sea Bass with Sichuan Pepper Flavor
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Dishes
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Dry Pot Double DelightA spicy Sichuan-style dish featuring two main ingredients, such as pork belly and potatoes or lotus root, stir-fried in a dry pot with vegetables for rich aroma and flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Roasted Sea Bass with Garlic FlavorRoasted sea bass with garlic flavor is a dish made with sea bass, garlic, olive oil, and seasonings. The fish is tender, with a rich garlic aroma and a flavorful taste.
Grilled Sea Bass with Sichuan Pepper FlavorGrilled sea bass with Sichuan pepper flavor is a dish made with sea bass as the main ingredient, marinated and grilled over charcoal. It is seasoned with Sichuan pepper, offering a fragrant and slightly numbing taste that highlights the freshness of the fish.
Grilled Sea Bass with Spicy FlavorGrilled sea bass with spicy flavor is a dish made with fresh sea bass, marinated and then grilled over charcoal or in an oven. It features a crispy exterior, tender meat, and a richly layered spicy flavor.
Grilled Sea Bass with Spicy and Numbing FlavorGrilled sea bass with spicy and numbing flavor is a dish made with fresh sea bass, marinated and grilled over charcoal. It features a crispy outer layer and tender, juicy meat, combined with a special spicy and numbing seasoning for a rich taste experience.
Spicy Tofu and Roasted Gui FishFresh Gui fish is marinated and grilled with soft tofu, creating a flavorful dish where the fish is tender and the tofu absorbs the rich sauce.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Fresh Orange JuiceFresh orange juice is made by squeezing fresh oranges, with oranges as the main ingredient. Peel and cut the oranges, then blend and filter them in a juicer to get clear or slightly pulpy juice, which can be enjoyed chilled or over ice.