Lan Ji Niufu Yellow Beef Hot Pot (Zhejiang University Zijinggang Branch)
Hot pot · ⭐ 4.8
No. 107, Building 2, No. 188, Zijinghua North Road, Xihu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Building 2, No. 188, Zijinghua North Road, Xihu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Artisanal Beef Offal, Beef Hot Pot, Beef Bone Clear Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.8
- Address: No. 107, Building 2, No. 188, Zijinghua North Road, Xihu District
- Popular dishes: Artisanal Beef Offal, Beef Hot Pot, Beef Bone Clear Soup Pot, Raw Yellow Beef, Fresh Shrimp Paste
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Dishes
Artisanal Beef OffalArtisanal beef offal made with slow-cooked tripe, intestines, and lungs in a secret sauce for rich, savory flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Bone Clear Soup PotThe beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
Raw Yellow BeefRaw yellow beef is a cold dish made from fresh slices of yellow beef, typically served with scallions, ginger, and herbs, and eaten with dipping sauce for a tender and refreshing taste.
Fresh Shrimp PasteFresh shrimp paste made from hand-pounded fresh shrimp, with a delicate and elastic texture, ideal for soups, hot pot, or pan-frying.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Lan's Twin Flavor Hot Pot BaseA dual-flavor hot pot base featuring spicy Sichuan-style麻辣 and mild clear broth, ideal for combining bold and delicate tastes in one pot.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Sliced Raw BeefFresh sliced raw beef made from premium cuts like ribeye or sirloin, thinly sliced to preserve tenderness and served with a special sauce for a natural, rich flavor.