Liu Wenxiang Mala Tang (Media University Branch)
小吃快餐 · ⭐ 3.8
No. 1-4, Dingfuzhuang East Street (Subsidiary Food Corporation)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-4, Dingfuzhuang East Street (Subsidiary Food Corporation). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Upgraded Classic Spicy Hot Pot, Large Chicken Cutlet, Signature Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1-4, Dingfuzhuang East Street (Subsidiary Food Corporation)
- Popular dishes: Upgraded Classic Spicy Hot Pot, Large Chicken Cutlet, Signature Starch Sausage, Fried Potato Slices, Fried Rice Cake
China trip · China travel
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Dishes
Upgraded Classic Spicy Hot PotUpgraded classic spicy hot pot with a base of beef tallow and multiple spices, featuring tofu skin, potato slices, luncheon meat, fish balls, greens, and more, simmered in rich broth for a flavorful, thick sauce.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Signature Starch SausageSignature blood sausage made from pig blood, pork, and starch, seasoned and steamed in casings. Deep red color, firm texture, and elastic bite.
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Cheese StickCheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.