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Huazhong Branch (Taishan Road Branch)

地方菜 · ⭐ 4.4

No. 14 Taishan Road (near Jinnao Hui)

Dishes

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  Pork Belly Stir-fried with Penang Fish

  Pork belly slices stir-fried with penang fish, a savory and satisfying dish.
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  Charcoal-Grilled Meat Tendons

  A dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Roast Meat Tendons, Roast Meat

  Roast meat tendons and roast meat are dishes made primarily from pork or beef, marinated and then grilled over charcoal or in an oven. The main characteristics are crispy outside and tender inside, with a rich flavor.
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  Charcoal-Grilled Fire Bread

  A traditional Chinese snack made by grilling stuffed flatbread over charcoal, featuring a crispy crust and savory filling.
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  Braised Pork Ribs

  Marinated pork ribs slow-cooked to tender perfection, glazed with a sweet and savory sauce.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Sour Radish and Abalone Slices

  A refreshing cold dish featuring tender abalone slices paired with sour radish, offering a crisp and tangy flavor profile.
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  Sour Radish and Pork Noodles

  A Chinese dish made with pork strips and sour radish, served over noodles. The dish features a tangy, spicy flavor with tender meat and crunchy vegetables.
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  Golden Needle Lamb Hot Pot

  A savory hot pot featuring tender lamb slices, golden needle mushrooms, and vegetables simmered in a rich broth.
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  Leek-Stuffed Lotus Root

  A Chinese dish made by stuffing lotus root slices with minced meat and leek, then pan-fried until crispy, offering a savory blend of textures and flavors.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fried Shrimp with Green Onion

  A dish made of fresh shrimp and green onion, marinated and deep-fried to achieve a crispy exterior and tender interior.

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