Jinzui Huangpian Ji Mi Fan (Around Financial Store)
美食 · ⭐ 3.7
Shop B1-10-a, No. 2 Dagu North Road, Xiaobailou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-10-a, No. 2 Dagu North Road, Xiaobailou Subdistrict. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Wood Ear Mushroom, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 美食
- Rating: 3.7
- Address: Shop B1-10-a, No. 2 Dagu North Road, Xiaobailou Subdistrict
- Popular dishes: Baby bok choy, Wood Ear Mushroom, Oilseed lettuce, Enoki Mushroom, Fish tofu
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Braised Pork Belly with RiceBraised pork belly cooked in a savory sauce and served over steamed rice, offering rich flavor and tender texture.
Braised Pork Meatball RicePork meatballs braised in a savory sauce, served over steamed rice.
Braised Pork Trotter with RiceA savory dish featuring tender pork trotters braised in a rich sauce and served over steamed rice.
Braised Chicken Wing Tips with RiceBraised Chicken Wing Tips with Rice is a Chinese dish made with chicken wing tips, braised with soy sauce, sugar, and spices. Rice is served as the staple food.