Jiu Jiu Xiang Dumpling House
小吃快餐 · ⭐ 3.5
Opposite the East Gate of China Lintong Petroleum Living City, Jianxin North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the East Gate of China Lintong Petroleum Living City, Jianxin North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pig Trotters, Traditional Handmade Pan-Fried Dumplings with Beverage, Beef and Leek Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite the East Gate of China Lintong Petroleum Living City, Jianxin North Road
- Popular dishes: Five-Spice Braised Pig Trotters, Traditional Handmade Pan-Fried Dumplings with Beverage, Beef and Leek Stir-fry, 牛肉香葱, Pork and Chives
China trip · China travel
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Dishes
Five-Spice Braised Pig TrottersFive-spice braised pig trotters are made with pig trotters as the main ingredient, seasoned with five-spice aromatics like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then simmered after blanching and caramelizing sugar.
Traditional Handmade Pan-Fried Dumplings with BeverageTraditional handmade pan-fried dumplings filled with pork and vegetables, served with a chilled beverage for a refreshing contrast.
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
牛肉香葱牛肉香葱是一道以牛肉和香葱为主要食材的菜肴。牛肉切丝或切片后，用调料腌制，再与切段的香葱一同炒制而成。制作过程中通常使用油热锅，先炒香葱段，再加入牛肉翻炒至熟透，调味后即可出锅。
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Lamb and Leek Stir-fryA Chinese dish made by stir-frying lamb slices with leeks, resulting in a savory and aromatic meal.
Fennel PorkA Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Shiitake Mushroom and EggA home-style dish made with fresh mushrooms and eggs. Slice or dice mushrooms, scramble eggs separately. Heat oil in a pan, stir-fry mushrooms first, then pour in the egg mixture until set. Simple to prepare, tender in texture, rich in aroma.