Eighteen Bowls (Xiguan New Landmark Store)
Hunan cuisine · ⭐ 4.5
West Guan Road, 4th Floor, Shop No. C13, Xiguan New World
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at West Guan Road, 4th Floor, Shop No. C13, Xiguan New World. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Stir-Fry, Double Pepper Fish Head, Dried Flower Cabbage with Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.5
- Address: West Guan Road, 4th Floor, Shop No. C13, Xiguan New World
- Popular dishes: Mixed Stir-Fry, Double Pepper Fish Head, Dried Flower Cabbage with Pork Belly, Songrong Old-Fire Chicken Soup, Steamed Fish Head with Mei Ji Sauce
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Dishes
Mixed Stir-FryA stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Dried Flower Cabbage with Pork BellyDried flower cabbage is simmered with pork belly, absorbing the rich meat flavor while the pork becomes tender and savory.
Songrong Old-Fire Chicken SoupA nourishing soup made by slow-cooking chicken with Songrong mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
Steamed Fish Head with Mei Ji SauceSteamed fish head seasoned with Mei Ji sauce, featuring tender texture and rich umami flavor.
Old Salt Steamed ChickenOld salt steamed chicken features tender chicken marinated in aged salt and gently steamed to preserve its natural flavor and moisture.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Minced Pork Steamed EggplantA classic Chinese home-style dish made by steaming eggplant slices with seasoned minced pork, resulting in a soft and savory flavor.
Steamed Dried BeansA traditional Chinese dish made by steaming dried beans with pork or garlic, resulting in a soft and savory flavor.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Vinegar-Pickled Radish StripsA refreshing cold dish made by marinating sliced white radish in vinegar, sugar, salt, and a touch of chili for a crisp, tangy flavor.
Taro Pork RibsXiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.