Chunli · Huaiyang Cuisine (West Bank Dream Center Store)
江浙菜 · ⭐ 4.3
No. 2266 Longteng Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2266 Longteng Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Meatball Soup with First-Grade Purple Seaweed, Canadian Lobster with Rice Cake, Yangzhou Boiled Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 2266 Longteng Avenue
- Popular dishes: Pork Meatball Soup with First-Grade Purple Seaweed, Canadian Lobster with Rice Cake, Yangzhou Boiled Tofu Noodles, Braised Pork Belly with Radish, Signature Fish Head Fotiaoqiang
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Dishes
Pork Meatball Soup with First-Grade Purple SeaweedA savory soup featuring pork meatballs and first-grade purple seaweed, gently simmered for a rich, comforting flavor.
Canadian Lobster with Rice CakeA fusion dish featuring fresh Canadian lobster and glutinous rice cakes braised in a savory sauce of soy, sugar, and aromatics.
Yangzhou Boiled Tofu NoodlesYangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
Braised Pork Belly with RadishA classic dish featuring tender pork belly braised with white radish, resulting in rich flavor and soft texture.
Signature Fish Head FotiaoqiangA premium fish head dish with abalone, sea cucumber, bird's nest, and scallops, slowly simmered for rich flavor and nutrition.
Signature Fish Head with Abalone StewA rich stew featuring fresh fish head and premium abalone, slow-cooked to perfection for a deeply savory and aromatic dish.
Moonlight Snowy Tofu SoupA delicate soup made with soft tofu, shrimp, ham, and egg white, simmered in clear broth for a silky texture and subtle flavor.
Stir-fried Hand-peeled River ShrimpStir-fried peeled river shrimp is made with fresh shrimp, cleaned and marinated with salt and cooking wine. Sauté garlic in hot oil, add shrimp and stir quickly until colored, then season with white pepper. Clear color, tender texture.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Classic Huaiyang Soft EelA classic Huaiyang dish featuring tender eel cooked in a savory sauce with scallions and ginger, reflecting the region's refined culinary style.
Shrimp Yangchun NoodlesShrimp Roe Noodles is a soup noodle dish made with fine noodles, shrimp roe, and green onions. Cooked noodles are placed in a bowl, topped with clear or rich broth, and garnished with shrimp roe and scallions for a simple yet flavorful meal.
Black Pepper Nanjing Roast DuckA classic Jiangsu dish featuring crispy-skinned roast duck glazed with a rich black pepper sauce, blending savory and aromatic flavors.