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绿藤生机意大利窑烤披萨(庄排路店)

Western cuisine · ⭐ 4.5

No. 159 Zhuangpai Road, Unit 2, Sanjiu Rainbow Valley

Dishes

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  DOC Margherita

  DOC Margherita is an Italian pizza made with tomato, mozzarella cheese, and fresh basil leaves. The dough is spread, topped with tomato sauce, mozzarella, and basil, then drizzled with olive oil and baked in a high-temperature oven.
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  Half-Cooked Egg Meat Sauce Noodles

  A savory noodle dish featuring a rich meat sauce and a half-cooked egg on top, offering a creamy texture and deep flavor.
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  Wagyu Ribeye

  Wagyu ribeye is a premium cut from the beef's tenderloin, known for its rich marbling and melt-in-the-mouth texture when cooked properly.
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  Christmas Wreath Tiramisu

  Christmas Wreath Tiramisu is a festive dessert based on classic tiramisu, shaped into a ring resembling a wreath. Key ingredients include mascarpone cheese, ladyfinger biscuits, espresso, rum, egg yolks, and sugar. It is assembled by layering the cheese mixture with coffee-and-rum-soaked biscuits in a ring mold, then chilled until set. The surface is often decorated with matcha powder, strawberries, mint leaves, or icing to create a red-and-green wreath appearance. The texture is creamy with balanced coffee and rum flavors.
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  Bacon and Soft-Boiled Egg Tagliatelle

  A dish combining tagliatelle with crispy bacon and a soft-boiled egg, creating a rich, creamy texture.
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  New Chinese Style Spicy Pan-Fried Chicken Steak

  New Chinese Style Spicy Pan-Fried Chicken Steak is a fusion dish, primarily using boneless chicken thigh or breast meat. The chicken is marinated and then pan-fried in oil until both sides are golden brown and the skin is crispy. Key seasonings include chili powder, Sichuan pepper powder, light soy sauce, cooking wine, minced garlic, and ginger, creating a complex spicy and aromatic flavor. It is typically served with fresh vegetables or rice.
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  Truffle Yam Cream Soup

  A creamy soup made from yam, truffle oil, and cream, offering a rich, smooth texture and luxurious aroma.
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  Australian 270-Day Wagyu Eye Fillet Steak

  Premium Australian wagyu eye fillet steak aged for 270 days, tender and flavorful. Prepared using low-temperature cooking followed by searing to retain juiciness, served with black pepper or red wine sauce.
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  Oven-Roasted Red Snapper

  Fresh red snapper is marinated and roasted in a traditional oven, resulting in crispy skin and tender, flavorful flesh.
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  红酒炖牛舌

  红酒炖牛舌是一道以牛舌为主要食材，加入红酒、洋葱、胡萝卜、芹菜等辅料，慢火炖煮而成的菜肴。牛舌经过预处理后切片，与调味料一同放入锅中，用红酒和高汤炖制数小时，直至肉质软烂入味。
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  Cantaloupe and Parma Ham

  A refreshing cold dish combining sweet cantaloupe slices with salty Parma ham, offering a perfect balance of flavors.
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  Sour and Spicy Seafood Soup

  A flavorful soup made with fresh seafood like shrimp, squid, and clams, seasoned with vinegar and chili for a tangy and spicy taste.
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  Truffle Meat Pizza

  A pizza featuring a rich blend of meats and fresh black truffle slices on a savory base, baked to perfection.
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  Black Truffle Mushroom Hot Spring Egg Pizza

  A gourmet pizza featuring black truffle, assorted mushrooms, and a creamy hot spring egg, baked on a crisp crust for rich, earthy flavor.
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  Black Truffle Fries (1-2 people)

  High-quality potatoes are cut into strips, fried to golden crispness, and served with a special black truffle sauce for a rich and aromatic flavor.
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  Black Caviar Double Cheese Fresh Shrimp Pizza (10 inch)

  This is a 10-inch hand-tossed thin-crust pizza. Main ingredients include black caviar, mozzarella and Parmesan cheese, and fresh peeled shrimp. During preparation, tomato sauce is spread on the crust, followed by a sprinkle of the two cheeses and an even arrangement of fresh shrimp. It is baked at high temperature until the cheese melts and the crust turns golden. Finally, black caviar is garnished on the surface of the finished pizza.

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