Jiulong Family Home
农家菜 · ⭐ 3.6
480 meters northwest of the intersection of Jiuzhao Road and Longhai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 480 meters northwest of the intersection of Jiuzhao Road and Longhai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Clay Pot Chicken Stewed over Wood Fire, Special Wife's Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 3.6
- Address: 480 meters northwest of the intersection of Jiuzhao Road and Longhai Road
- Popular dishes: Maoxuewang, Clay Pot Chicken Stewed over Wood Fire, Special Wife's Meat, Qingdao Port Hand-Beaten Cod Balls, Spicy Crawfish
China trip · China travel
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Clay Pot Chicken Stewed over Wood FireFresh chicken slowly stewed in a clay pot over wood fire, resulting in tender meat and rich broth.
Special Wife's MeatA home-style dish made with pork belly, marinated and braised until tender, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Qingdao Port Hand-Beaten Cod BallsFresh cod is hand-pounded into a paste and shaped into balls, offering a tender and savory seafood experience, typically served in clear broth.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.