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Dad's Fried Chicken (Yige Fengqingwan Branch)

Northeastern Chinese cuisine · ⭐ 4.2

Shop Unit, Door 4, No. 46 Xiannühe North Road

Dishes

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  Scallion Goose Egg with Shrimp Paste

  A refreshing Chinese cold dish made with goose eggs, scallions, and shrimp paste, lightly mixed for a savory, umami-rich flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Braised Fish with Vermicelli

  Braised Fish with Vermicelli is a homestyle stew. Main ingredients include fresh fish (commonly grass carp or carp), sweet potato vermicelli, and basic seasonings like scallion, ginger, and garlic. The fish pieces are first pan-fried until slightly golden, then scallion, ginger, and garlic are stir-fried for fragrance. Soy sauce, cooking wine, sugar, and water are added and brought to a boil. Pre-soaked vermicelli is added, and the dish is simmered over low to medium heat until the vermicelli absorbs the flavorful fish broth and the sauce thickens. The finished dish features tender fish and smooth, savory vermicelli.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Dad's Fried Chicken

  A home-style dish made with chicken and vegetables, stir-fried with garlic, ginger, and chili sauce for a savory and slightly spicy flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Fish Stewed with Vermicelli

  A hearty dish made by stewing fish and vermicelli together with seasonings, resulting in tender fish and flavorful noodles.
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  Stir-fried Celery with Rice Noodles

  Celery stir-fried with rice noodles is a Chinese home-style dish. Cut celery into segments, soak rice noodles in warm water until soft, then drain. Stir-fry minced garlic in hot oil, add celery until slightly cooked, then add noodles and season with salt and soy sauce. Stir well and serve.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
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  Scallion Omelette

  A classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.
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  香喷喷的大米饭

  香喷喷的大米饭以大米为主要食材，经过清洗后加入适量水，使用电饭煲或锅具蒸煮至熟透。米饭颗粒分明，口感软硬适中，香气浓郁。

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