Huiwei Wan Tujia Potato Rice (Erlang Store)
Sichuan cuisine · ⭐ 3.6
No. 33, Yingbin Avenue, Food Plaza, Zone C1, Basement Level 1, Unit 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Yingbin Avenue, Food Plaza, Zone C1, Basement Level 1, Unit 6. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stomach-Healthy Millet Porridge, Lotus Root and Pork Bone Soup, Tujia Potato Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 33, Yingbin Avenue, Food Plaza, Zone C1, Basement Level 1, Unit 6
- Popular dishes: Stomach-Healthy Millet Porridge, Lotus Root and Pork Bone Soup, Tujia Potato Rice, Orleans Grilled Wings, Pickled Chili Chicken Offal Dish
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Dishes
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Lotus Root and Pork Bone SoupA nourishing soup made with lotus root and pork bones, slow-cooked for a rich, savory flavor and health benefits.
Tujia Potato RiceA traditional dish made with potatoes and rice, often cooked with cured meat, popular in Tujia cuisine.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Pickled Chili Chicken Offal DishA spicy Sichuan dish made with chicken offal and pickled chili, stir-fried with garlic and ginger for a tangy, aromatic flavor.
Tomato Beef DishA classic Chinese dish featuring beef and tomatoes simmered together for a savory, tangy flavor.
Red Bean Soup with LoveA traditional sweet dessert made from red beans and rock sugar, known for its smooth texture and nourishing properties.
Duck Soup with Tea Tree MushroomA nourishing soup made by slow-cooking duck and tea tree mushrooms, resulting in a clear, savory broth.
Fish-Flavored Eggplant with Minced PorkA classic Sichuan dish featuring eggplant stir-fried with minced pork and a savory-sweet fish-flavored sauce.