Chuanwei Wang Classic Dishes
其他美食 · ⭐ 3.6
First Row, Fukang Shopping Mall, Hangzhou Street (formerly Renhe Shopping Mall), adjacent to the bus stop
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Row, Fukang Shopping Mall, Hangzhou Street (formerly Renhe Shopping Mall), adjacent to the bus stop. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Kung Pao Chicken, Braised Cabbage, Vermicelli, Tofu with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.6
- Address: First Row, Fukang Shopping Mall, Hangzhou Street (formerly Renhe Shopping Mall), adjacent to the bus stop
- Popular dishes: Big Plate Chicken, Kung Pao Chicken, Braised Cabbage, Vermicelli, Tofu with Pork, Boiled Shrimp in Salt Water, Stone Pot Fish (Carp)
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised Cabbage, Vermicelli, Tofu with PorkA hearty dish made by slow-cooking cabbage, vermicelli, tofu, and pork together to create a rich, savory flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Stone Pot Fish (Carp)Stone pot fish features carp cooked with vegetables in a spicy sauce, served in a heated stone pot for enhanced flavor.
砂锅千叶豆腐砂锅千叶豆腐是一道以千叶豆腐为主料，配以猪肉末、青菜、香菇等食材，放入砂锅中炖煮而成的菜肴。千叶豆腐质地细腻，吸味性强，与辅料一同慢火烹制，使味道融合。
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Carrot and Egg Stir-FryA classic home-style dish made by stir-frying shredded carrots with beaten eggs, resulting in a tender and nutritious meal.
Tomato and Egg Soup (Stir-Fried)A Chinese home-style soup made by stir-frying tomatoes and eggs, then adding water to boil. It's savory, nutritious, and commonly served as a comforting dish.
Cucumber with Rice NoodlesCucumber and rice noodle salad is a cold dish made primarily with cucumber and rice noodles. Slice the cucumber, cook the noodles, rinse with cold water, then mix together with seasonings. Simple to prepare, perfect for summer.