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Bantan Tenjōshō Beef Hotpot Specialty Store (Wukeshan Huaxi Branch)

日料 · ⭐ 4.8

Huaxi Plaza Wukesong, 1st Floor, North Entrance, Unit G090

Dishes

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  M7 Prime Ribeye Trio Platter

  M7 Prime Rib Three-Part Platter includes three different cuts of beef, primarily featuring M7-grade ribeye beef that is marinated and grilled, served with basic seasonings to preserve the natural flavor of the beef.
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  M9 Grade Beef Tenderloin

  M9 Grade Prime Tenderloin is made from premium beef tenderloin, marinated and then quickly stir-fried or pan-seared at high heat to preserve the beef's tender texture and natural flavor.
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  冲绳风味花生豆腐

  冲绳风味花生豆腐是一道日本冲绳地区的传统特色小吃，以花生和地瓜粉为主要原料。制作时将花生磨浆后与地瓜粉混合蒸制而成，成品呈浅黄色，口感细腻柔滑如布丁，带有浓郁的花生香气和淡淡的自然甜味，通常冷藏后食用，清凉爽口。
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  Six-Item Sashimi Platter

  Sashimi Six-Item Platter features a variety of raw fish slices, primarily including salmon, tuna, sea bream, scallop, sweet shrimp, and squid. All ingredients are freshly prepared, sliced, and arranged on a plate without any heating process to preserve the original flavors of the ingredients.
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  Hokkaido Specialties Assortment

  The Hokkaido Tokachi Specialties Seven-Dish Platter is a selection of local specialties from the Tokachi region of Hokkaido, Japan. It includes seven small dishes: grilled fish, pickled kelp, aburaage (fried tofu skin), pickled radish, boiled beans, miso soup base, and stir-fried vegetables. The ingredients are fresh and prepared primarily by steaming, boiling, pickling, and grilling, reflecting the authentic regional flavors.
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  Rare Wagyu Carpaccio

  Rare Wagyu carpaccio made from premium Wagyu beef, sliced thin and served raw with olive oil, black pepper, lemon juice, and arugula or lettuce as a base, unheated to preserve original flavor and tenderness.
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  Wagyu Minced with Chanterelle Crisp Box

  Minced wagyu beef and chanterelle mushrooms filled in a puff pastry shell, baked until golden. Main ingredients: minced wagyu, chanterelles, puff pastry. Method: wrap filling in pastry and bake.
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  Imperial Frost-Flaked Sirloin Steak 4.8 RMB/g

  Selected premium sirloin steak, freshly cut and cooked, treated with the frost-ripened technique to preserve the beef's natural flavor. After a simple marinade, the steak is seared at high temperature, resulting in a crispy exterior and tender interior with firm texture.
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  Hand-Pressed Sushi

  Hand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
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  Beef and Vegetable Platter

  The beef and vegetable platter mainly consists of beef, rice, and a variety of fresh vegetables. The beef is sliced and briefly marinated, then arranged together with blanched vegetables on the plate, while rice is spread as a base at the bottom. The dish is prepared by steaming or quick stir-frying to preserve the natural flavors of the ingredients.
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  Grilled Fresh Eel

  Freshly grilled live eel is a dish made from fresh live eel. The eel is carefully prepared and seasoned with a special sauce, then grilled on-site until golden and crispy. The flesh is tender and juicy, preserving the eel's natural flavor.
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  Ultimate Boiled Beef Tongue

  Ultimate Boiled Beef Tongue, made from premium beef tongue, carefully prepared and served with a specially crafted sauce. The texture is tender and juicy, leaving a lasting impression.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

Reviews

• dopey_solenodon
  Went on a little date night with my friend here and honestly the vibe was super cute — Japanese-style decor, soft lighting, really nice atmosphere, totally instagrammable everywhere you look. We got the foie gras hand sushi and the chef made it right in front of us, the seaweed was so crispy and it came with fish roe and scallions on top, so many layers of flavor, I was obsessed. The freshly grilled live eel was a standout too — super crispy skin, tender meat, and the sauce was on the sweeter side, just really satisfying. Service was really on point, every dish came with an explanation and they even helped us grill stuff, overall such a comfy experience.