Cotti Coffee (Hangzhou Baohuo Center Store)
咖啡 · ⭐ 4.1
Building A, Baohe Entrepreneurship Center, No. 312 Jiangling South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building A, Baohe Entrepreneurship Center, No. 312 Jiangling South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thanksgiving Limited: Bear-shaped Heart, Warm Orange Heart - Golden Orange 2 Choices, Big Fortune Jasmine Cream Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.1
- Address: Building A, Baohe Entrepreneurship Center, No. 312 Jiangling South Road
- Popular dishes: Thanksgiving Limited: Bear-shaped Heart, Warm Orange Heart - Golden Orange 2 Choices, Big Fortune Jasmine Cream Cheese, Yuzu Hand-Shaken Iced Tea, Pampas Blue Cheese Jasmine Latte
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Dishes
Thanksgiving Limited: Bear-shaped HeartHeart-shaped dough filled with cream cheese and strawberry jam, decorated with chocolate bear designs. Baked to golden crispness with a soft exterior and smooth interior.
Warm Orange Heart - Golden Orange 2 ChoicesMade with fresh orange as the main ingredient, peel and extract the flesh, season simply with honey or sugar, optionally add ginger slices or mint leaves for enhanced flavor. Cut the orange flesh into pieces, mix well, chill before serving for a refreshing taste.
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Yuzu Hand-Shaken Iced TeaYujian hand-shaken iced tea is made with fresh grapefruit flesh and black tea, blended with ice. The grapefruit and tea are mixed by hand to blend the citrus aroma with the tea flavor, then sweetened with syrup for a refreshing cold drink.
Pampas Blue Cheese Jasmine LattePampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
Coconut TieguanyinSheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
Coconut Latte IcedFresh coconut milk and espresso blended with ice for a smooth, refreshing drink. Naturally sweet from coconut milk and rich in coffee aroma, perfect for summer.
Coconut Rice Milk LatteFresh coconut milk and rice milk form the base of this drink, blended with espresso for a smooth blend. Key ingredients include coconut milk, rice milk, and coffee concentrate. Mix coconut and rice milk in proportion, add to ice or hot serving, then pour freshly brewed coffee for a layered effect.
Red Fortune Jujube Yogurt LatteHongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.