Hokelai Steak (Chongqing Nanping Xinxin Star 1744 Store)
Western cuisine · ⭐ 4.5
No. 28 Jiangnan Avenue, Xie Xin Star Times Square, 5th Floor, Unit No. 002/003
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Jiangnan Avenue, Xie Xin Star Times Square, 5th Floor, Unit No. 002/003. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangrenjie Spicy Beef Steak, Himalayan Rose Salt, Himalayan Rose Salt Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.5
- Address: No. 28 Jiangnan Avenue, Xie Xin Star Times Square, 5th Floor, Unit No. 002/003
- Popular dishes: Tangrenjie Spicy Beef Steak, Himalayan Rose Salt, Himalayan Rose Salt Steak, Dudu Steak, Sichuan-style Beef Spaghetti
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Dishes
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Himalayan Rose SaltA natural mineral salt from the Himalayas, rich in trace elements and often used as a finishing salt to enhance flavor and presentation.
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Dudu SteakDudu steak features premium beef marinated and grilled to perfection, served with a special sauce and seasonal vegetables for a rich, savory experience.
Sichuan-style Beef SpaghettiSichuan-style beef spaghetti features tender beef and pasta stir-fried with spicy Sichuan seasonings like doubanjiang, chili, and Sichuan peppercorns for a bold, numbingly spicy flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Iron Plate New Orleans Chicken RiceGrilled chicken breast marinated in New Orleans seasoning, served over rice on a hot iron plate for a savory, aromatic dish.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Black Pepper Sea Salt Ribeye SteakThick-cut ribeye steak marinated with black pepper and sea salt, then pan-seared to perfection for a rich, savory flavor.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.