Ju Wei Yuan Beijing Roast Duck (Weilai Road Branch)
北京菜 · ⭐ 3.9
Shou Zuo International Plaza, Wei Lai Road (100 meters north of Dennis on Wei Lai Road, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shou Zuo International Plaza, Wei Lai Road (100 meters north of Dennis on Wei Lai Road, east side of the road). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xing Sheng De Peanuts - Bucket Style Spicy Peanuts, Salt-and-pepper Duck Frame, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 3.9
- Address: Shou Zuo International Plaza, Wei Lai Road (100 meters north of Dennis on Wei Lai Road, east side of the road)
- Popular dishes: Xing Sheng De Peanuts - Bucket Style Spicy Peanuts, Salt-and-pepper Duck Frame, Roast Duck, Selected Cucumber Strips, Lotus Leaf Pancake
China trip · China travel
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Dishes
Xing Sheng De Peanuts - Bucket Style Spicy PeanutsXing Sheng De Peanuts - Bucket Style Spicy Peanuts is a Sichuan dish made primarily with peanuts and spices such as chili and Sichuan peppercorns. It has a crispy texture and a spicy, fragrant flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Selected Cucumber StripsFresh cucumber strips tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy, and slightly spicy appetizer.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Cucumber and Scallion PlatterA refreshing cold dish made with sliced cucumbers and scallions, seasoned with salt, sugar, and vinegar for a crisp and tangy flavor.