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Juyuan Earthy Fish Restaurant

农家菜 · ⭐ 4.1

No. 11-7, Nanshan 2nd Road

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Dried Vegetable Corn Cake

  A savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Thick Soup Fish Head

  A rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
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  Corn Bo Bing

  Corn Bo Bing is a dim sum made primarily with corn, flour, and seasonings. Corn is ground into a paste, mixed with flour and seasonings, then steamed. It has a soft and chewy texture with the natural fragrance of corn.
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  Braised Fish Tail

  A Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
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  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
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  Wild Delicacy

  A dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.
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  Grilled Fish on Iron Plate

  Black iron plate grilled fish is a dish made by marinating fresh fish and grilling it on a hot iron plate. It's usually cooked with vegetables like potatoes, bean sprouts, and enoki mushrooms, then drizzled with a special sauce to make the fish tender and flavorful, while the vegetables absorb the rich broth.

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