Zao Yan • Chinese Restaurant
特色菜 · ⭐ 3.9
Zaoyan Chinese Restaurant, South Section, No. 1599, Guangyun Tan Avenue, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zaoyan Chinese Restaurant, South Section, No. 1599, Guangyun Tan Avenue, Chanba Ecological District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Abalone, Dali Bone-in Pork Shank, Cantonese Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.9
- Address: Zaoyan Chinese Restaurant, South Section, No. 1599, Guangyun Tan Avenue, Chanba Ecological District
- Popular dishes: Stewed Chicken with Abalone, Dali Bone-in Pork Shank, Cantonese Fried Rice, Steamed Sea Bass with Cantonese Style, Signature Aromatic Spare Ribs
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Dishes
Stewed Chicken with AbaloneA rich and nourishing dish featuring tender chicken and succulent abalone simmered in a savory broth.
Dali Bone-in Pork ShankA traditional Shaanxi dish made with pork shank including the bone, slow-cooked until tender and flavorful.
Cantonese Fried RiceA Cantonese dish made by stir-frying leftover rice with eggs, shrimp, ham, peas, and carrots for a savory, aromatic flavor.
Steamed Sea Bass with Cantonese StyleA classic Cantonese dish featuring fresh sea bass steamed with ginger, scallions, and a savory sauce, highlighting the fish's natural flavor.
Signature Aromatic Spare RibsFresh pork spare ribs marinated and deep-fried, then simmered in a secret aromatic sauce for rich flavor and tender texture.- Mixed Grain Stewed Pork BoneA nutritious dish made by slow-cooking pork bone with mixed grains like millet, red beans, and corn, resulting in a rich, savory broth and tender meat.
Stir-fried Beef Tenderloin with King Oyster MushroomsStir-fried beef tenderloin with king oyster mushrooms is a dish featuring sliced beef tenderloin marinated and stir-fried with sliced mushrooms. After briefly cooking the beef, sauté the mushrooms and combine both for a flavorful final stir.- Stewed Shark's Fin in Rich SoupA luxurious Chinese dish made by stewing shark's fin in a rich broth with ingredients like ham, chicken, and mushrooms for a smooth, savory flavor.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Old Dough Oil CakeOld dough oil cakes are traditional flatbreads made from fermented dough using flour, water, yeast, and cooking oil. The dough is kneaded, rested, rolled into thin circles, brushed with oil, folded or rolled, flattened again, and pan-fried until golden on both sides.
蒜蓉粉丝蒸鲍鱼鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。
Golden Sour Lemon FishA spicy and sour fish dish made with fresh fish fillets, pickled cabbage, and lemon in a golden broth, known for its tangy flavor and tender texture.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.