Six Bowls Soup (Changdi Street Store)
小吃面食 · ⭐ 3.8
No. 473 Changdi Street, Hanzhong Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 473 Changdi Street, Hanzhong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nutritious Fried Egg, Winter Melon Slices, Ginseng Flower Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 473 Changdi Street, Hanzhong Street
- Popular dishes: Nutritious Fried Egg, Winter Melon Slices, Ginseng Flower Chicken Soup, Old Jar Sichuan Pickled Cabbage Pork Intestine Chicken Soup, Radish and Mandarin Fish Soup
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Dishes
Nutritious Fried EggA healthy dish made with eggs, lightly seasoned and gently fried until golden brown on both sides, offering a tender texture and balanced nutrition.
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Ginseng Flower Chicken SoupA nourishing chicken soup made with free-range chicken and precious cordyceps flowers, slowly simmered to create a clear, flavorful broth rich in nutrients.
Old Jar Sichuan Pickled Cabbage Pork Intestine Chicken SoupA hearty soup made with pork intestines, chicken, and traditional fermented cabbage, slowly simmered for rich flavor and health benefits.
Radish and Mandarin Fish SoupA nourishing soup made with fresh mandarin fish and white radish, simmered slowly to create a clear broth with tender fish and soft vegetables.
Cordyceps Flower Seaweed Pork Rib SoupA nourishing soup made with pork ribs, cordyceps flowers, and seaweed, slow-cooked to perfection for a delicate, savory flavor.
Tofu NoodlesDou si is a soybean-based product made by soaking soybeans, grinding them into pulp, filtering out the residue, boiling the liquid, spreading it into thin sheets, drying, and cutting into fine strands. It can be stir-fried directly or soaked and combined with other ingredients.
Chicken Soup with Shiitake MushroomsChicken soup with dried mushrooms made from free-range chicken and dried shiitake, slowly simmered until the meat is tender and the broth clear, with minimal seasoning to preserve natural flavors.
Fresh Catfish SlicesFresh catfish slices are marinated and quickly cooked in a savory broth, resulting in tender and flavorful dish.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.