Dunxiang Noodle House (Tongren Yuan Jin Tao Gang Branch)
小吃面食 · ⭐ 3.6
No. 109 Tongren Commercial Street, Zone B
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Tongren Commercial Street, Zone B. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pian'er Chuan, Poached Chicken, Fried Tofu Skin with Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 109 Tongren Commercial Street, Zone B
- Popular dishes: Pian'er Chuan, Poached Chicken, Fried Tofu Skin with Greens, Pickled Cabbage and Pork Noodles, Black Fish Noodles
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Dishes
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Fried Tofu Skin with GreensA Chinese vegetarian dish made by wrapping fresh greens in fried tofu skin, resulting in a crispy and tender texture.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Black Fish NoodlesBlack fish noodles feature fresh black fish meat and hand-pulled noodles, seasoned with ginger, scallions, and chili for a savory, slightly spicy flavor.