Spicy Crab (Nanqiao Road Branch)
鱼鲜 · ⭐ 3.9
4th Floor, Jinye Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Jinye Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Assortment, Grandmother's Vegetable Fried Rice, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: 4th Floor, Jinye Plaza
- Popular dishes: Cold Dish Assortment, Grandmother's Vegetable Fried Rice, Beef Fried Rice, Sauce-Dipped Cucumber, Spicy Crab
China trip · China travel
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Dishes
Cold Dish AssortmentCold dish platter features various marinated ingredients like grilled chicken breast, cucumber, carrot, tofu skin, and jellyfish, sliced or shredded and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Sauce-Dipped CucumberA refreshing cold dish made by mixing sliced cucumbers with a savory sauce of garlic, soy sauce, vinegar, sugar, and chili oil.
Spicy CrabFresh crab stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant flavor.
Longmen ClamLongmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.