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Weng Ba Niu Fu (Xixue Tianjie Branch)

Hot pot · ⭐ 4.8

No. 28 Courtyard, Changyu Street, Building 2, Xiyue Tianjie, B Hall, Basement Level 5, Unit 19

Dishes

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  Guangdong-style Handcrafted Beef Leg Meatballs

  Hakka signature hand-pounded beef leg meatballs made from beef leg meat, pounded by hand to be elastic, mixed with starch, salt, and pepper, then shaped into balls and cooked by boiling or stewing.
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  Osmanthus Glutinous Rice Ice Vermicelli

  Guìhuā Láozaò Bīngfěn is a cold dessert made primarily from ice jelly, fermented rice wine (láozaò), and osmanthus syrup. Ice jelly, derived from pseudowintergreen or gellified seaweed, offers a smooth texture; laozao adds mild sweetness and aroma, while osmanthus syrup enhances fragrance. Soak the ice jelly in water, then mix with适量 laozao and osmanthus syrup, chill before serving.
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  Premium Snowflake Wagyu Beef

  Special snowflake beef features premium beef with marbled cuts, lightly marinated and quickly grilled or boiled. Tender with rich flavor, often cooked with vegetables and mushrooms.
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  Spicy Sichuan Pepper Chicken Slices

  Sliced chicken breast marinated and quickly blanched or stir-fried, flavored with fresh Sichuan pepper, scallions, ginger, and garlic for a distinctive numbing aroma.
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  Double Pepper Beef with Chongba

  Zhongba Double Pepper Beef is a dish featuring beef stir-fried with green and red peppers. Thinly sliced beef is marinated and cooked with chopped peppers, blending flavors perfectly. Cooking carefully ensures tender beef and crisp peppers.
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  Zhongba Signature Handmade Beef Balls (Freshly Made)

  Made from fresh beef hand-pounded to perfection, tender and elastic with no preservatives or artificial additives, preserving the natural beef aroma.
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  Chongba Rock Crunchy Frog

  Fried frog legs marinated and coated in starch, then deep-fried until golden and crispy. Served with special sauce or salted pepper.
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  Chongba's Secret Special Sauce

  Zhongba's special secret sauce is a complex dipping sauce made from various spices and seasonings, including chili powder, Sichuan pepper powder, garlic, ginger, green onions, soy sauce, vinegar, sesame oil, and crushed peanuts. Mixed in proportion and stirred well, some versions add a touch of sugar and monosodium glutamate for balance. Commonly used with barbecue, cold dishes, or hot pot.
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  Chongba's Secret Red Oil Bone Soup Beef Balls Yum-Yum Pot

  This dish features a bone broth made from beef bones and various spices, paired with a secret red oil seasoning. The pot is divided into two parts: one side is a spicy, fragrant red oil pot, the other a mild, rich bone broth pot. Beef balls are made from premium beef, offering a chewy texture, and are cooked together with the broth and red oil for a deep, flavorful experience.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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