Ziyan Hundred Flavors Chicken (Baochun Branch)
小吃快餐 · ⭐ 3.6
No. 353 Baochun Road, Xinzhuang Town (near Longmei Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 353 Baochun Road, Xinzhuang Town (near Longmei Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Wings, Double Pepper Pig Trotter, Spicy Beef and Ox Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 353 Baochun Road, Xinzhuang Town (near Longmei Road)
- Popular dishes: Five-Spice Duck Wings, Double Pepper Pig Trotter, Spicy Beef and Ox Tripe Salad, Five-Spice Torn Chicken, Thin seaweed strips
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Dishes
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Double Pepper Pig TrotterDouble Pepper Pig Trotter is a dish made with pig trotters as the main ingredient, paired with green and red peppers. After blanching, the pig trotters are stewed together with sliced peppers, resulting in tender, flavorful trotters and crisp, refreshing peppers.
Spicy Beef and Ox Tripe SaladA classic Sichuan dish made with beef and ox tripe, tossed in a spicy red oil sauce with Sichuan peppercorns and chili.
Five-Spice Torn ChickenFive-spice shredded chicken is a dish primarily made with chicken. The chicken is carefully cooked to achieve a tender and delicate texture. Seasoned with five-spice powder and other seasonings, the dish emits a rich aroma, making it even more delicious.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
White Oil Tofu SkinA Chinese dish made by stir-frying tofu skin in white oil, resulting in a soft and savory texture with subtle aromatics.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Delicious Chicken FeetChicken feet are blanched, then simmered with ginger, scallions, star anise, and other seasonings until tender and flavorful. Add soy sauce, cooking wine, and rock sugar for a glossy red color and chewy texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sichuan Pepper Duck NeckTeng椒 duck neck is a dish made primarily from duck neck, prepared through marinating and braising. Duck neck is simmered with Sichuan pepper, spices, and seasonings to fully absorb the flavors.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.