Xinhao Hong Kong Style Tea Restaurant
Cantonese cuisine · ⭐ 3.6
No. 2, Qiaoli Park Road, Changping Town (opposite Qiaoli Comprehensive Market)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Qiaoli Park Road, Changping Town (opposite Qiaoli Comprehensive Market). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Beef Rice, Curry Baked Pork Chop Rice, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 2, Qiaoli Park Road, Changping Town (opposite Qiaoli Comprehensive Market)
- Popular dishes: Bitter Melon Beef Rice, Curry Baked Pork Chop Rice, Shredded Cabbage, Signature Hong Kong Roast Goose Rice, Liwang Tiaozi Porridge
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Dishes
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Curry Baked Pork Chop RiceA savory dish featuring tender pork chops baked in a rich curry sauce over steamed rice, delivering a comforting and aromatic meal.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Hong Kong Roast Goose RiceA classic Hong Kong dish featuring crispy-skinned roast goose slices served over fragrant rice, drizzled with a secret sauce.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Celery and Pork RiceA dish of stir-fried pork slices with celery, served over rice for a balanced and flavorful meal.
Braised Mountain Stream Fish with Fermented Black Beans and GarlicFresh mountain stream fish steamed with fermented black beans and garlic, resulting in a rich, savory flavor.
Sour Cabbage Pork RiceA savory dish featuring tender pork belly and sour cabbage simmered together and served over steamed rice.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Wild Pepper Beef Noodles RiceA spicy and savory dish featuring tender beef strips stir-fried with wild peppers and served over steamed rice.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.