Cong Yu Nu Pi (Oriental Plaza Branch)
Western cuisine · ⭐ 4.6
Shops A512 and AA52B, Level 1, Oriental Plaza, No. 1, East Chang'an Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shops A512 and AA52B, Level 1, Oriental Plaza, No. 1, East Chang'an Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Salad, Cream of Mushroom Soup, Classic Wagyu Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.6
- Address: Shops A512 and AA52B, Level 1, Oriental Plaza, No. 1, East Chang'an Avenue
- Popular dishes: Salmon Salad, Cream of Mushroom Soup, Classic Wagyu Steak, Flame-grilled Filet Mignon, Caramel Pudding
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Dishes
Salmon SaladSalmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Classic Wagyu SteakSteak made from premium beef, marinated and pan-seared to perfection—crispy outside, juicy inside. Served with basic seasonings and a touch of vegetables, carefully cooked to maintain tenderness.
Flame-grilled Filet MignonFlame-seared filet mignon features premium filet, marinated and pan-seared to desired doneness, then flambéed with liquor at table to create a fragrant crust that enhances flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Beef and Toast Stir-FryBeef on toast is a dish featuring beef as the main ingredient, served on toasted bread. Thinly sliced or diced beef is stir-fried with seasonings and placed on toasted bread, then heated until the beef is cooked through and the bread is slightly crispy, creating a crispy exterior and tender interior.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Meat PlatterA meat platter mainly consists of various cooked meats such as ham, sausages, braised beef, boiled pig trotters, and smoked chicken, sliced after marinating, boiling, or smoking, sometimes served with scallions, cucumber sticks, or sweet bean sauce.
Meat Supreme Focaccia PizzaMeat Supreme Focaccia Pizza is made with focaccia bread as the base, topped with various meats such as sausages, bacon, ham, and beef, covered with rich cheese and tomato sauce, then baked.
Spanish Seafood PaellaSpanish seafood paella is made with wide noodles and seafood like shrimp, mussels, squid, and clams. Sauté onions, garlic, tomatoes, and chili, add broth and seasonings, then cook noodles and seafood together until done.
Saucy Grilled SquidFresh squid marinated in a savory sauce of soy, garlic, ginger, sugar, and chili, then grilled to perfection—deliciously tender with a sweet-spicy flavor.
Butter CoffeeButter coffee is made by adding butter to hot coffee, using coffee, butter, and salt as main ingredients. Brew coffee first, then mix in butter and a pinch of salt for a rich, creamy, and smooth taste.
Reviews
- comet_mustard_seedAbsolutely lives up to the "pretty food" hype. Went to Jingshan on Sunday and then came to Wangfujing for dinner since I'd been craving steak forever. First off, the vibe is a solid 5 stars — honestly loved it, tons of greenery everywhere and it just feels really relaxing. Food was pretty good too, I'd give it 4 stars overall. The one thing though — the butter beer dirty is kinda weird, bitter on top and super syrupy sweet on the bottom, and they should really just hand you a stir stick with it. Service gets 4 stars from me, mainly because they should give out sanitizing wet wipes or something. Did the group deal plus a few extras and honestly the price is fair. Solid spot.
