Anhui Beef Noodles (Biwang Road Branch)
小吃面食 · ⭐ 3.5
No. 79-3, Fenghuang East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79-3, Fenghuang East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Ribs Noodles, Small Intestine Noodles, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 79-3, Fenghuang East Road
- Popular dishes: Small Ribs Noodles, Small Intestine Noodles, Handmade Dumplings, Beef Offal Noodles, Beef Noodles
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Dishes
Small Ribs NoodlesSmall Ribs Noodles is a Chinese noodle dish made with small ribs and noodles. The small ribs are stewed until tender, then mixed with cooked noodles and stir-fried with seasonings, resulting in a delicious and tender texture.
Small Intestine NoodlesSmall intestine noodles is a Chinese noodle dish made with pork small intestine as the main ingredient. The pork small intestine is cleaned, cooked, and cut into pieces, then stir-fried or mixed with noodles and seasonings, resulting in a fresh and chewy texture.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Beef Offal NoodlesBeef offal noodle soup is made primarily with beef offal (including beef tripe, intestines, and lungs) and wide noodles. The beef offal is blanched to remove any odor, then simmered with spices to develop a rich flavor. The cooked offal is mixed with the noodles and dressed with broth before serving.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Sour Cabbage and Pork NoodlesA Chinese home-style dish made by stir-frying noodles with sour cabbage and pork slices, offering a tangy and savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Egg Noodles with EggA simple and delicious Chinese dish made with eggs and flat noodles, stir-fried together for a savory and satisfying meal.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.