Ma Shang Lu Roasted Pork Belly (Dongli Road Store)
Barbecue · ⭐ 3.5
No. 48, Dongli Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Dongli Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Xiang Pork Skewers, Baba Braised Chicken Tips, Oil Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 48, Dongli Road
- Popular dishes: Xiao Xiang Pork Skewers, Baba Braised Chicken Tips, Oil Edge, Spring Water Tofu Skin, Charcoal-Grilled Crab Cake
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Dishes
Xiao Xiang Pork SkewersXiao Xiang pork skewers are made from tender pork belly marinated and grilled on bamboo sticks, offering a savory and aromatic flavor.
Baba Braised Chicken TipsA dish made by slow-cooking chicken tips with spices and seasonings, resulting in tender and flavorful meat.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Spring Water Tofu SkinA dish made with fresh tofu skin cooked in spring water, offering a delicate and refreshing flavor.
Charcoal-Grilled Crab CakeFresh crab meat formed into patties and grilled over charcoal for a smoky, savory flavor.
Grilled卤肥肠Roasted braised pork intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are slowly simmered in a seasoned broth, then grilled until slightly charred and fragrant.
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
Smoked Tofu CubesA dish of tofu cubes smoked over wood fire, offering a savory, smoky flavor and chewy texture.
Grilled KonjacA healthy dish made by grilling konjac slices seasoned with garlic and chili, offering a crisp texture and savory flavor.
Charcoal-Grilled Flying FishA dish made by grilling fresh flying fish over charcoal, resulting in a crispy exterior and tender, flavorful interior with a subtle smoky aroma.
Spicy Grilled Chicken ThighSpicy roasted chicken thighs is a dish made primarily from chicken thighs and seasoned with spicy spices, then grilled. After marinating, the chicken thighs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy, with a rich spicy flavor that stimulates the appetite.