Kuan Yuanzi · Xixiang Jinwei · Elegant Jiangjin Cuisine
特色菜 · ⭐ 4.7
2nd and 3rd Floors, Xinghui Fortune Plaza, No. 6 Yunsong North Road (take elevator from Zone E, Level B2 parking garage; or take stairs left of China Merchants Bank)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd and 3rd Floors, Xinghui Fortune Plaza, No. 6 Yunsong North Road (take elevator from Zone E, Level B2 parking garage; or take stairs left of China Merchants Bank). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Simsan Sausage, Selenium-rich Braised Goose, Jiangjin Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.7
- Address: 2nd and 3rd Floors, Xinghui Fortune Plaza, No. 6 Yunsong North Road (take elevator from Zone E, Level B2 parking garage; or take stairs left of China Merchants Bank)
- Popular dishes: Simsan Sausage, Selenium-rich Braised Goose, Jiangjin Snack, Jiangjin Chili Chicken, Jiangjin Meat Slices
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Dishes
Simsan SausageSimsan sausage is made from premium pork and special spices, hand-filled and air-dried over smoke for a rich, smoky flavor.
Selenium-rich Braised GooseSelenium-rich braised goose is a dish made with fresh goose meat and selenium-rich ingredients cooked slowly. Main ingredients include goose meat, selenium-rich rice, ginger, garlic, etc., and it is prepared by stewing, resulting in a tender texture.
Jiangjin SnackJiangjin snack is a traditional local delicacy from Jiangjin, Chongqing, made with rice noodles, pork, bean sprouts, and cilantro, steamed or stir-fried for a soft, savory flavor.
Jiangjin Chili ChickenA Sichuan dish featuring chicken and fresh chili peppers, stir-fried to bring out a spicy and aromatic flavor.
Jiangjin Meat SlicesA Sichuan dish made with pork tenderloin slices stir-fried with vegetables, known for its savory and slightly spicy flavor.
Jiangjin Sour Cabbage FishJiangjin sour cabbage fish is a dish made with fresh grass carp and Jiangjin sour cabbage. The carp slices are marinated with rice wine and ginger, then stir-fried with the cabbage, simmered in broth, and cooked until tender. Finally, scallions and chili are sprinkled on top.
Tianjin-style Pepper ChickenA classic home-style dish from Tianjin, featuring chicken stir-fried with fresh green and red peppers, delivering a spicy and aromatic flavor.
White Sand Eel NoodlesA Chinese dish featuring fresh eel cooked in a savory sauce and served over noodles.
Braised Beef RibsBraised beef ribs made with tender cuts of beef, slow-cooked in a savory sauce until melt-in-your-mouth soft.
Oil-Braised RabbitA spicy Sichuan dish featuring tender rabbit meat braised in oil with chili and Sichuan peppercorns.
Chicken Stock Ginkgo and RadishA delicate dish made with ginkgo nuts and white radish simmered in chicken broth, resulting in a savory and refreshing flavor.- Goose Meat BunA traditional Chinese steamed bun filled with seasoned goose meat, known for its tender texture and rich flavor.