Jiuduo Meat & More (Gulu Street Corner Branch)
小吃快餐 · ⭐ 3.7
No. 289, Southeast Corner of the Intersection of Yinghe Road and Gulujie Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 289, Southeast Corner of the Intersection of Yinghe Road and Gulujie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Marinated Beef Slice, 特色脱骨鸡爪.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 289, Southeast Corner of the Intersection of Yinghe Road and Gulujie Street
- Popular dishes: Five-Spice Braised Chicken Thigh, Marinated Beef Slice, 特色脱骨鸡爪, Secret-Recipe Braised Pork Sausage, Black Duck or Spicy Duck Neck
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Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Marinated Beef SliceMarinated beef slices made from premium beef brisket, slow-cooked in a secret sauce for rich flavor and tender texture.
特色脱骨鸡爪特色脱骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用秘制调料腌制入味，再经炖煮或凉拌制成。成品鸡爪软糯有弹性，口感丰富。
Secret-Recipe Braised Pork SausageSpicy braised pork sausage made with pork, seasoned and stuffed into casings, then slowly simmered. A blend of spices and soy sauce creates a firm texture and rich flavor.
Black Duck or Spicy Duck NeckA spicy and flavorful snack made from duck neck, marinated and simmered in a blend of spices and chili for a rich, savory taste.
Garlic Fried Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
Tofu SkinBean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Crispy Mouth-Watering DuckCrispy Mouth-Watering Duck features tender duck meat with a golden, crunchy skin, seasoned in spicy Sichuan flavors for an irresistible taste.
Black Duck Chicken Neck Sample PackChicken necks marinated in a special black duck sauce and slow-cooked to tender perfection, offering a rich, spicy flavor.