Fei Yang Teppanyaki (Nanya Fengqing No.1 City Store)
日料 · ⭐ 4.7
Unit 08-01, 5th Floor, Building A, South Asia Style First City, Yangjia Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit 08-01, 5th Floor, Building A, South Asia Style First City, Yangjia Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Neck, Pork, Ice Citrus Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.7
- Address: Unit 08-01, 5th Floor, Building A, South Asia Style First City, Yangjia Road
- Popular dishes: Neck, Pork, Ice Citrus Tea, Crispy Tofu with Sauce, Truffle Steak
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Dishes
NeckMeat from the neck area, typically pork or beef neck, marinated and grilled or stewed for a tender, elastic texture, commonly used in barbecue or hot pot.- PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, or pan-frying, enhanced with葱姜蒜 (scallions, ginger, garlic) for flavor.
Ice Citrus TeaIce citrus tea is made from fresh citrus fruits and green tea, chilled for a refreshing drink with a sweet and tangy flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Truffle SteakA premium steak dish enhanced with luxurious truffle sauce, offering rich aroma and tender texture.- Szechuan-style Squid with PeppersA spicy stir-fry dish featuring tender squid and bell peppers, seasoned with garlic and chili for a bold, aromatic flavor.
Chengjiang Sticky Rice Lotus RootGlutinous rice is stuffed into lotus root holes, steamed until cooked, then sliced. It has a soft, sticky, and sweet texture, a traditional sweet dessert from Yunnan.
Garlic Butter ShrimpA dish of fresh shrimp, deveined and stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
Iron Plate Dry Stir-Fried River BeefA dish of fresh river beef stir-fried quickly on a hot iron plate with vegetables, resulting in tender meat and rich aroma.- Grilled Eel with Teriyaki SauceA Japanese dish featuring grilled eel glazed with sweet soy-based teriyaki sauce, served hot on a sizzling iron plate.
Flavorful Potato ChipsCrispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.
Feiyang Battle Axe SteakFeiyang Battle Axe Steak features premium sirloin, slow-cooked then seared for a perfect crust and tender interior, served with a signature sauce.
Feiyang Signature Fried RiceA flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
黄金松板肉黄金松板肉是一道以猪松板肉为主要食材的菜肴，经过腌制后裹上淀粉或面粉，油炸至金黄酥脆。成品外皮酥香，内里嫩滑，常搭配酱汁或直接食用。
Golden Pork NeckGolden Pork Neck features premium pork neck marinated and coated with a special crispy batter, deep-fried to golden crispiness on the outside while remaining juicy and tender inside. Main ingredients are pork neck and crispy batter; method is marination followed by deep-frying.