Gan Da Ji Restaurant (Shangcheng Branch)
Home-style Chinese cuisine · ⭐ 3.7
Building 2, Shangcheng Residential Community, No. 58 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Shangcheng Residential Community, No. 58 Changjiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Farmhouse Mixed Stew, Braised Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Building 2, Shangcheng Residential Community, No. 58 Changjiang Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Farmhouse Mixed Stew, Braised Pork Head Meat, Stove Pot Chicken, Kung Pao Chicken
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Farmhouse Mixed StewA hearty stew made with a mix of vegetables, meat, and tofu, slow-cooked to blend flavors—typical of rural Chinese home cooking.
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head in a seasoned broth until tender and flavorful.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Chicken Offal with Green ChiliA spicy stir-fry dish made with chicken offal and green chili, known for its bold flavor and tender texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Cauliflower with Pork BellyA Chinese home-style dish featuring cauliflower and pork belly, stir-fried together until flavorful and tender.