Xiao Xi Chaoshan Chicken Hot Pot (Tong'an Branch)
Hot pot · ⭐
Dashan Garden Phase II
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dashan Garden Phase II. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Pot, Five-Fingered Peach Soup Base, Stewed Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating:
- Address: Dashan Garden Phase II
- Popular dishes: Five-fingered Mulberry Chicken Pot, Five-Fingered Peach Soup Base, Stewed Chicken Pieces, Fresh Pork Back Tendon, Fresh Chicken Breast
China trip · China travel
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Dishes
Five-fingered Mulberry Chicken PotA nourishing chicken pot made with free-range chicken and five-fingered mulberry root, slow-cooked to create a rich, fragrant broth.
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Stewed Chicken PiecesA traditional home-style dish made by stewing diced free-range chicken with ginger, garlic, and chili for a rich, savory flavor.
Fresh Pork Back TendonFresh Pork Back Tendon is a dish made from the main tendons of the pig's back. The primary ingredient is fresh pork back tendon, which is typically cleaned, blanched to remove impurities, and then slow-cooked through methods such as stewing, braising, or red-braising to achieve a tender and chewy texture. Basic seasonings like ginger, scallions, and cooking wine are often added during cooking to reduce gaminess and enhance flavor. It may also be braised with soy sauce and spices. The finished dish has a translucent, gelatinous, and elastic texture, commonly served as a Chinese cold appetizer or stew.
Fresh Chicken BreastFresh chicken breast is a lean protein source, often prepared by grilling, baking, or boiling to maintain its tenderness and nutritional value.
Chaozhou Guo RouA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Stone Olive Chicken PotA nourishing dish made with fresh free-range chicken and stone olive, slowly simmered to create a clear, flavorful broth.
Herbal Clear Nourishing SoupA nourishing herbal soup made with medicinal ingredients like ginseng, astragalus, and goji berries, slow-cooked with lean meat or chicken for a mild, health-promoting flavor.
Fresh-cut Free-range ChickenFresh-cut free-range chicken made from tender thigh meat, marinated and stir-fried quickly for a delicate, savory taste.
Fresh Tender ChickenFresh tender chicken stewed slowly to retain its natural flavor and delicate texture.