Tianluo Girl Small Dining Hall (West Branch)
Home-style Chinese cuisine · ⭐ 3.6
Shop Units Nos. 14–16, Yun Pan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Units Nos. 14–16, Yun Pan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Feet, Spicy Pork Stir-fry Rice Bowl, Grandmother's Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Shop Units Nos. 14–16, Yun Pan Road
- Popular dishes: Braised Chicken Feet, Spicy Pork Stir-fry Rice Bowl, Grandmother's Chicken, Chinese Yam and Wood Ear Mushroom, Maoxuewang
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Grandmother's ChickenA comforting home-style dish made with chicken and vegetables, slow-cooked to tender perfection.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Braised Pork with Dried Bamboo ShootsBraised pork belly with dried bamboo shoots is a dish made primarily from pork belly and dried bamboo shoots. After blanching the pork, it's simmered with the shoots and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful, with a thickened sauce.
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
Sour Cabbage Fish (Single Portion)Fresh carp with sour cabbage, chili, and Sichuan peppercorns, simmered to create a tangy and spicy dish.