Uncle Wang's Dumplings (Tianma Road Branch)
小吃快餐 · ⭐ 3.5
No. 174 Tianma Road, Tangzhou Community, Hehua Office
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174 Tianma Road, Tangzhou Community, Hehua Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Dumplings, Tianma Milk Pigeon Soup, Ginseng and Goji Berry Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 174 Tianma Road, Tangzhou Community, Hehua Office
- Popular dishes: Pork Dumplings, Tianma Milk Pigeon Soup, Ginseng and Goji Berry Chicken Soup, Colorful Dumplings, Chestnut Pig's Trotter Soup
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Dishes
Pork DumplingsPork dumplings made with fresh pork and vegetables, hand-folded and steamed or pan-fried for a savory taste.
Tianma Milk Pigeon SoupTianma pigeon soup is made with young pigeons, Tianma, goji berries, and red dates, slowly stewed for hours to create a rich broth with well-blended nutrients.
Ginseng and Goji Berry Chicken SoupA nourishing soup made with black chicken, ginseng, and goji berries, known for its health benefits and delicate flavor.
Colorful DumplingsColorful dumplings are made with naturally dyed wrappers filled with meat or vegetables and steamed to perfection.
Chestnut Pig's Trotter SoupA nourishing soup made with pig's trotter and chestnuts, simmered slowly for a rich, savory flavor.
Pork and Onion DumplingsPork and onion dumplings are made with minced pork and finely chopped onions, wrapped in thin dough and boiled until tender.
Bottled CokeBottled cola is a carbonated beverage primarily made from water, high fructose corn syrup (or sugar), caramel coloring, phosphoric acid, caffeine, and natural flavors. It is produced by injecting carbon dioxide into a sweetened liquid and then sealed in bottles to preserve the bubbles. Simply open the cap to enjoy.
Pork and Napa Cabbage DumplingsChinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.