Chongqing Yu Ji · Sì Jǐng Original Flavor Hot Pot
Hot pot · ⭐ 4.0
No. 48, Section 1, Rongbei Commercial and Trade Avenue, Building 2, Unit 101
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Section 1, Rongbei Commercial and Trade Avenue, Building 2, Unit 101. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sijing Beef Tallow Hot Pot Base, Fresh Beef Tripe from Si Jing Butcher Shop, Cold Pot Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 48, Section 1, Rongbei Commercial and Trade Avenue, Building 2, Unit 101
- Popular dishes: Sijing Beef Tallow Hot Pot Base, Fresh Beef Tripe from Si Jing Butcher Shop, Cold Pot Duck Blood, Braised Chicken Feet, Special Lunch Meat
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Dishes
Sijing Beef Tallow Hot Pot BaseA classic Sichuan-style hot pot base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and spices for a rich, numbingly spicy flavor.
Fresh Beef Tripe from Si Jing Butcher ShopFresh beef tripe quickly blanched and served with a secret dipping sauce, offering a crisp and refreshing texture.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Braised Chicken FeetChicken feet slowly braised in a savory sauce until tender and flavorful.
Special Lunch MeatSpecial lunch meat is a seasoned pork product, processed by curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor—ideal for direct consumption or cooking.
Special Braised Tofu CubesSpecial braised tofu made from soybeans, soaked and cut into pieces, then slowly simmered in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan pepper to absorb rich flavors.
Special Tender Beef LiverFresh beef liver slices stir-fried with scallions, ginger, garlic, and special sauce, resulting in a tender and flavorful dish.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.