Datang Char Siu King (Junjing Garden Store)
Barbecue · ⭐ 3.4
Tangdong Junjing Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangdong Junjing Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Cumin Beef, Hakka Salted Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: Tangdong Junjing Garden
- Popular dishes: Rural Stir-Fried Pork Rice, Cumin Beef, Hakka Salted Chicken Rice, Hakka Stir-fried Dried Fish Rice, Stir-Fried Eggplant with Pork Rice
China trip · China travel
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Hakka Salted Chicken RiceHakka Salted Chicken Rice features tender, salted chicken cooked with fragrant rice, creating a savory and aromatic dish rooted in Hakka culinary tradition.
Hakka Stir-fried Dried Fish RiceHakka Stir-fried Dried Fish Rice is a dish made with dried fish as the main ingredient, stir-fried with rice and various vegetables. The main ingredients include dried fish, rice, green pepper, red pepper, onion, etc., with a fresh and slightly salty taste.
Stir-Fried Eggplant with Pork RiceA savory dish featuring stir-fried eggplant and minced pork served over rice, offering a rich and satisfying flavor.
Pickled Turnip and Ham Stir-Fried Egg RicePickled turnip and ham stir-fried egg rice mainly consists of pickled turnip, ham, and eggs. The pickled turnip and ham are chopped and stir-fried with eggs, then mixed with rice. It has a salty and fragrant taste, with the sourness of pickled turnip and the freshness of ham.
Pickled Mustard Stem and Pork Fritter Tofu RicePickled mustard stem and pork fritter tofu rice is made with tender tofu, pickled mustard stems, and minced pork. The tofu is fried until golden and then mixed with stir-fried pickled mustard stems and pork fritters, served with rice.
Green Pepper and Egg Fried RiceA classic Chinese home-style dish made by stir-frying green peppers and eggs with rice for a savory, satisfying meal.
Cucumber Stir-Fried Meatball RiceCucumber stir-fried meatball rice is a Chinese fried rice dish made with cucumber, meatballs, and rice. Cucumber slices are stir-fried with meatballs and then mixed with rice, offering a fresh and delicious taste.
Spicy Shredded Chicken RiceSpicy shredded chicken rice features tender chicken strips stir-fried in a bold chili and Sichuan pepper sauce, served over steamed rice for a flavorful meal.