Hanzhong Lao Zhao Rice Noodles Shop (Xinmi City, Zhengzhou)
小吃快餐 · ⭐ 3.4
No. 262, opposite Xinghua Public School, Beimi Xin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 262, opposite Xinghua Public School, Beimi Xin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Noodles and Hand-Rolled Noodles, Stir-Fried Knife-Sliced Noodles, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 262, opposite Xinghua Public School, Beimi Xin Road
- Popular dishes: Mixed Cold Noodles and Hand-Rolled Noodles, Stir-Fried Knife-Sliced Noodles, Stir-Fried Noodles, Stir-Fried Rolled Noodles, Stir-Fried Rice Noodles
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Dishes
Mixed Cold Noodles and Hand-Rolled NoodlesA fusion dish combining cold rice noodles and hand-rolled wheat noodles, topped with fresh vegetables and seasoned vinegar-based sauce for a tangy, spicy flavor.
Stir-Fried Knife-Sliced NoodlesFried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Stir-Fried Rolled NoodlesA Chinese home-style dish made by stir-frying rolled noodles with vegetables and meat, offering a chewy texture and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Mixed Rice Noodles and Cold NoodlesA blend of rice noodles and cold noodles, a popular Shaanxi street food featuring tangy, spicy dressing and fresh vegetables.
Chicken Rice NoodlesA Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.