Si He Yuan Seafood Kitchen (Tiyu Road Branch)
鱼鲜 · ⭐ 4.7
260 meters north along Wangcun South Street from the intersection of Sports Road and Wangcun South Street, east side of the road (260 meters east of Shanxi Guild Hall)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 260 meters north along Wangcun South Street from the intersection of Sports Road and Wangcun South Street, east side of the road (260 meters east of Shanxi Guild Hall). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Squid Dumplings, Dalian Drunk Crab Claws.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 鱼鲜
- Rating: 4.7
- Address: 260 meters north along Wangcun South Street from the intersection of Sports Road and Wangcun South Street, east side of the road (260 meters east of Shanxi Guild Hall)
- Popular dishes: Northeast Cold Noodles, Squid Dumplings, Dalian Drunk Crab Claws, Spicy Duck Blood, Crispy Fried Tongue Fish
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Dalian Drunk Crab ClawsFresh crab claws from Dalian marinated in yellow wine, ginger, and scallions, resulting in tender meat with a rich, aromatic flavor.
Spicy Duck BloodA Sichuan dish made with duck blood and spicy seasonings, known for its tender texture and numbing-spicy flavor.
Crispy Fried Tongue FishDry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean the tongue fish and marinate it with seasonings to infuse flavor. Next, fry the marinated tongue fish in hot oil until golden and crispy. Finally, serve it with appropriate seasonings.
Mashed Pepper Sea CucumberA dish featuring tender sea cucumber stir-fried with a mashed pepper sauce, offering a rich and savory flavor.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Luxury Seafood Hot PotA Chinese dish featuring a mix of fresh seafood like shrimp, scallops, squid, and mussels, stir-fried in garlic sauce with vegetables and rice noodles for a rich, savory flavor.
Spicy Stir-Fried Hongdao ClamsSpicy stir-fried Hongdao clams is a dish featuring fresh clams, cooked with chili, garlic, and ginger for a flavorful, tender bite.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.