Yang's Duck Tongue
Barbecue · ⭐ 4.3
No. 4 Sanjiang Street, Entrance 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Sanjiang Street, Entrance 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Kidney, Roasted Silkworm Pupa, 烤鸭舌.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: No. 4 Sanjiang Street, Entrance 1
- Popular dishes: Roasted Kidney, Roasted Silkworm Pupa, 烤鸭舌, Shengjing Small Kidney, Lamb Skewers
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Dishes
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Roasted Silkworm PupaRoasted silkworm pupae is a dish made from pupae inside silkworm cocoons, cleaned and seasoned before being grilled over charcoal or in an oven. Salt and chili powder are commonly added for flavor, and it's cooked until the surface is slightly charred and the inside is fully done.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
Shengjing Small KidneyA northeastern Chinese dish made with pork kidneys stir-fried with scallions, ginger, garlic, and chili for a savory and aromatic flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Pork RibsPork ribs marinated, fried, and stir-fried with spicy peppers and Sichuan peppercorns for a bold, numbing flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Pork KnuckleA spicy Sichuan dish made with pork knuckles, marinated, fried, and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.