Miao Master's Pancake (Xinsheng Street Branch)
小吃快餐 · ⭐ 3.2
No. 22 Xinsheng Street, Dacheng Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Xinsheng Street, Dacheng Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese BBQ, Chi Ba, 海星.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 22 Xinsheng Street, Dacheng Plaza
- Popular dishes: Taiwanese BBQ, Chi Ba, 海星, Steak Bacon Hand-rolled Pancake, Candied Chestnuts
China trip · China travel
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Dishes
Taiwanese BBQTaiwanese BBQ is made with pork, marinated and grilled over charcoal or a grill, featuring a crispy exterior and tender meat, often served with sauce.
Chi BaChi Ba is a traditional snack made from glutinous rice flour and red bean paste, wrapped and steamed, with a soft and sweet texture.
海星海星是一种海洋生物，常作为食材用于烹饪。主要以新鲜海星为主料，清洗后可清蒸、炖汤或炒制，搭配姜片、葱段等调味料，保留其原汁原味。
Steak Bacon Hand-rolled PancakeSteak bacon hand-rolled pancake is a flour-based pancake filled with steak and bacon, pan-fried. Main ingredients include flour, steak, and bacon, with a crispy exterior and tender interior.
Candied ChestnutsSugar-stir-fried chestnuts are a traditional snack made by stir-frying chestnuts with granulated sugar. After washing, chestnuts are cooked in a pan with sugar and a little water over medium-low heat until the shells crack and the sugar seeps in, making them sweet and soft.
Miao's Big PancakeA thick, savory pancake made from flour, scallions, sesame seeds, and seasonings, popular in northern China.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.